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How to Cook Eggs in Stainless Without Sticking

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**As a note, the domain name of my blog will be changing January 26, 2014 to http://www.urbanpioneerwoman.wordpress.com

Since discovering that we have Celiac, I have made an effort to convert my kitchen almost completely over to stainless, glass, ceramic, or re-seasoned stones/cast-iron in efforts to avoid cross-contamination. The other day, I stumbled upon a way to cook eggs in a stainless skillet without any sticking! I figured there had to be a way to do this, since back in the old days I’m pretty sure pioneers didn’t run to their local Walmart for a new tephlon pan… Here’s the trick: 1) Take enough palm shortening (or another type of vegetable shortening or lard would probably work) to melt into a thin layer in the bottom of the pan 2) Once melted, put your eggs in the pan and cook. That’s it!

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It worked like a charm!! We will never buy tephlon again!



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